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Grilled Octopus  $17.95

sautéed spinach, cannellini beans, onions & shiitake mushrooms, topped with balsamic glaze

Rice Balls  $15.95

lightly breaded, stuffed with ground beef, topped with melted mozzarella cheese, in light marinara sauce

Lobster Bisque Soup  $10.95



Burrata Tower  $14.95

tomatoes, beets & cucumbers with extra virgin olive oil

Avocado Salad  $15.95

with shrimp, diced tomatoes, red onions, over chopped baby spinach in extra virgin olive oil & lemon juice dressing


Homemade Crabmeat Ravioli  $27.95

served in a creamy lobster sauce

Homemade Lasagna  $26.95

with ground beef, topped with melted mozzarella cheese & covered in Bolognese sauce

Homemade Pappardelle  $28.95

with grilled shrimp & crabmeat in a creamy pink vodka sauce

Duck Breast  $27.95

over Quinoa primavera in Taylor Port wine

Chicken Alla Chef  $27.95

topped with Portobello mushrooms, roasted peppers & gorgonzola cheese, served in a creamy mustard sauce

Pork Osso Bucco  $31.95

served over risotto primavera

Pistachio Crusted Salmon  $32.95

over sweet-corn risotto, served in Beurre Blanc sauce

Fillet of Bronzini  $32.95

pan-seared, topped with capers & artichoke hearts in white-wine & lemon sauce

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