Appetizers

Grilled Octopus  $17.95

sautéed onions, cannellini beans, onions & shiitake mushrooms, topped with balsamic glaze

Rice Balls  $15.95

lightly breaded, stuffed with ground beef, topped with melted mozzarella cheese, in light marinara sauce

Stuffed Calamari  $16.95

grilled calamari stuffed with crabmeat & mixed vegetables, topped with light balsamic reduction

Salads

Burrata Salad  $14.95

over roasted beets in balsamic reduction

Avocado Salad  $15.95

with shrimp, diced tomatoes, red onions, over chopped baby spinach in extra virgin olive oil & lemon juice dressing

Entrees

Homemade Cavatelli  $27.95

topped with short-ribs ragu

Homemade Pappardelle  $28.95

with grilled shrimp and crabmeat, served in a creamy pink vodka sauce

Chicken Rollatini  $27.95

bacon-wrapped chicken, stuffed with asparagus & mozzarella cheese, served in pepper Poulet sauce

Duck Breast  $27.95

over quinoa primavera in Taylor Port wine

Pork Osso Bucco  $31.95

served over risotto primavera

Pistachio Crusted Salmon  $32.95

over sweet-corn risotto, served in Beurre Blanc sauce

Fillet of Bronzini  $32.95

pan-seared, topped with cherry tomatoes & chopped asparagus, in white-wine & lemon sauce

Flounder Oreganata  $30.95

pan-seared, topped with oreganata breadcrumbs & capers, served in a creamy lemon sauce