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Grilled Octopus  $17.95

sautéed spinach, cannellini beans, onions and shitake mushrooms topped with balsamic glaze

Rice Balls  $15.95

lightly breaded, stuffed with ground beef, topped with melted mozzarella cheese, in light marinara sauce

Butternut Squash $9.95

with goat cheese

Lobster Bisque  $9.95

with chopped shrimp


Burrata Salad  $14.95

over roasted beets in balsamic reduction

Avocado Salad  $15.95

with chopped shrimp, diced tomatoes & red onions, over chopped baby spinach in extra virgin olive oil & lemon juice dressing


Homemade Pumpkin Ravioli  $25.95

with roasted walnuts in sage & butter sauce

Homemade Cavatelli  $28.95

with short ribs ragu

Homemade Lasagna  $27.95

topped with melted mozzarella cheese, covered in Bolognese sauce

Chicken Martino  $26.95

sautéed chicken breast topped with Portobello mushrooms, fresh mozzarella cheese & roasted peppers, served in pepper Poulét sauce

Pork Osso Bucco  $32.95

served over homemade gnocchi

Pistachio Crusted Salmon  $32.95

over sweet-corn risotto, served in Beurre Blanc sauce

Fillet of Bronzini  $32.95

pan-seared, topped with chopped asparagus & cherry tomatoes in white-wine & lemon sauce

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