Appetizers
Grilled Octopus $17.95
over sautéed spinach, cannellini beans, onions and shitake mushrooms topped with balsamic glaze
Rice Balls $15.95
lightly breaded, stuffed with ground beef, topped with melted mozzarella cheese, in light marinara sauce
Salads
Soups
Burrata Caprese Tower $14.95
burrata cheese with beets, tomatoes & cucumbers in olive oil & balsamic reduction
Avocado Salad $15.95
with chopped shrimp, diced tomatoes & red onions, over chopped baby spinach in extra virgin olive oil & lemon juice dressing
Lobster Bisque $9.95
with chopped shrimp
Entrées
Homemade Cavatelli $28.95
with short ribs ragu
Homemade Orecchiette $29.95
with chopped salmon, asparagus & chopped tomatoes in garlic & extra virgin olive oil
Pork Osso Bucco $32.95
served over risotto primavera
Pistachio Crusted Salmon $32.95
over sweet-corn risotto, served in Beurre Blanc sauce
Fillet of Bronzini $32.95
pan-seared, topped with artichoke hearts & capers in white-wine & lemon sauce
Cod $33.95
pan-seared, topped with sundried tomatoes & chopped asparagus in white wine & lemon sauce