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Grilled Octopus  $17.95

over sautéed spinach, cannellini beans, onions and shitake mushrooms topped with balsamic glaze

Rice Balls  $15.95

lightly breaded, stuffed with ground beef, topped with melted mozzarella cheese, in light marinara sauce



Burrata Caprese Tower  $14.95

burrata cheese with beets, tomatoes & cucumbers in olive oil & balsamic reduction

Avocado Salad  $15.95

with chopped shrimp, diced tomatoes & red onions, over chopped baby spinach in extra virgin olive oil & lemon juice dressing

Lobster Bisque  $9.95

with chopped shrimp


Homemade Cavatelli  $28.95

with short ribs ragu

Homemade Orecchiette  $29.95

with chopped salmon, asparagus & chopped tomatoes in garlic & extra virgin olive oil

Chicken Balsamico  $26.95

chicken tenders sautéed with garlic & rosemary in balsamic sauce

Pork Osso Bucco  $32.95

served over risotto primavera

Pistachio Crusted Salmon  $32.95

over sweet-corn risotto, served in Beurre Blanc sauce

Fillet of Bronzini  $32.95

pan-seared, topped with artichoke hearts & capers in white-wine & lemon sauce

Cod  $33.95

pan-seared, topped with sundried tomatoes & chopped asparagus in white wine & lemon sauce

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