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Bruno's Bistro
Our Menu
APPETIZERS
EGGPLANT ROLLATINI
Fried Eggplant stuffed with Ricotta Cheese, Spinach and Mascarpone covered with a fresh tomato sauce and melted mozzarella cheese
$15.95
FRIED CALAMARI
Served with Spicy Marinara Sauce
$18.95
ZUPPA DI CLAMS
White sauce
$16.95
Red sauce
$16.95
SPIEDINI ROMANO
Sliced bread with Mozzarella and Prosciutto Di Parma, breaded and fried served with Anchovy and Caper sauce
$16.95
ZUPPA DI MUSSELS
White sauce
$15.95
Red sauce
$15.95
HOMEMADE MEATBALLS
Made with Veal and Beef topped with melted fresh Mozzarella in Marinara or Vodka sauce
$18.95
POLENTA BEEF RAGU
Cornmeal with Beef Ragu topped with shaved Parmigiano cheese
$16.95
CLAMS OREGANATA
Little Neck Clams stuffed with Sesame bread crumbs served in a White Wine sauce
$17.95
CARPACCIO DI MANZO
Thin sliced raw Filet Mignon topped with Arugula, Red Onions, Capers, Lemon dressing and shaved Parmigiano Cheese
$17.95
MOZZARELLA CAPRESE
Fresh Mozzarella with Beefsteak Tomatoes, Sweet Roasted Red Peppers, Fresh Basil and Olive Oil dressing
$15.95
SALADS
ARUGULA SALAD
Baby Arugula, Olives, Red Onions, Cucumber and Feta Cheese in a Lemon Dressing
$11.95
CAESAR SALAD
Romaine Lettuce, Homemade Croutons, Parmigiano Cheese in a classic Caesar dressing
$11.95
HOUSE SALAD
Organic Mixed Greens served with Balsamic Fresh Herbs dressing
$9.95
SPINACH SALAD
Leaves of baby Spinach, Goat Cheese, Roasted Red Peppers and Apples in a Raspberry dressing
$10.95
ADD ONS
GRILLED CHICKEN
$9
SHRIMP
$12
SOUPS
PASTA FAGIOLI
White Beans and Pasta
$10.95
STRACCIATELLA ROMANA
Fresh Spinach, Egg Drop
$10.95
MINESTRONE
Fresh Vegetables Soup
$10.95
PASTA
LINGUINI VONGOLE
Linguini with Little Neck Clams, White or Red Sauce, Garlic and extra Virgin Olive Oil
$28.95
CAPELLINI PRIMAVERA
Capellini with spring mixed vegetables sauteed in Olive Oil and Garlic
$21.95
RIGATONI TORINO
Rigatoni Pasta with Shallots, Ground Sweet Sausage and Peas in a light Pink Vodka Sauce
$26.95
FETTUCCINE BOLOGNESE
Fettuccine with fresh Ground Beef and fresh Herbs sauce
$27.95
CHEESE RAVIOLI
Made in a delicious Pink sauce with Chopped Asparagus
$24.95
SEAFOOD RAVIOLI
Made in Champagne sauce Roasted Red Peppers, Sun Dried Tomatoes and Peas
$26.95
SPAGHETTI FRUTTI DI MARE
Served with Shrimp, Clams, Mussels and Calamari in a Fish Broth and Tomato sauce
$33.95
GNOCCHI
Homemade Potato Dumplings with chopped Shrimp, Asparagus, diced Tomatoes in Garlic and Olive Oil sauce
$27.95
PENNE ALLA FUSCO
with Italian Sausage, Broccoli Rabe, Garlic in Olive Oil sauce
$26.95
RISOTTO PORCINI
Arborio Rice with Porcini Mushrooms, grated Parmigiano Cheese topped with Truffle Oil
$26.95
ENTREES
CHICKEN SCARPARIELLO
Chunks of Chicken Breast sauteed with sweet Italian Sausage, Cherry Peppers in a Rosemary Garlic White Wine Lemon Sauce
$27.95
CHICKEN MILANESE
Served with Organic Mixed Greens, diced Tomatoes, Red Onions and chopped Fresh Mozzarella Cheese
$25.95
CHICKEN SORRENTINA
Chicken Breast sauteed in a Sherry Wine Demi Glace sauce covered with Prosciutto, Eggplant, Mozzarella Cheese
$26.95
CHICKEN DELLA CASA
Chicken sauteed with Shrimp, Artichokes in a White Wine Lemon fresh herbs sauce
$28.95
CHICKEN
PARMIGIANO
$26.95
PICCATA
$26.95
MARSALA
$26.95
FRANCESE
$26.95
EGGPLANT ALLA PARMIGIANO
$23.95
VEAL FUNGHI
Sauteed in Brandy Demi Glace Sauce covered with Portobello Mushrooms and Gorgonzola Cheese
$29.95
VEAL TOSCANA
Veal with chopped Shrimp mixed Mushrooms, Sun Dried Tomatoes in a Barolo Wine reduction sauce
$29.95
VEAL SORRENTINA
Veal Scallopini sauteed in Sherry Wine Demi Glace sauce topped with Prosciutto, Eggplant and Mozzarella
$29.95
VEAL DELLA CASA
Veal Scallopini with chopped Shrimp Asparagus in a light Red Sauce
$29.95
VEAL
PARMIGIANO
$29.95
PICCATA
$29.95
MARSALA
$29.95
FRANCESE
$29.95
VEAL MILANESE
Served with Organic Mixed Greens diced Tomatoes, Red Onions and chopped Fresh Mozzarella
$29.95
PORK CHOP VALDOSTANA
Rack of Pork stuffed with Spinach, Prosciutto, Fontina Cheese, Mixed Mushrooms in Marsala Wine sauce
$27.95
PORK CHOP GIAMBOTTA
Grilled Pork Chops, topped with sauteed Onions, Peppers, Mushrooms and Potatoes
$31.95
LAMB SHANK
Lamb Shank braised on Fresh Herbs in a Barolo Wine sauce over Fettuccine
$36.95
SALMON DIJON
Pan seared Salmon with Shallots, White Wine Dijon Mustard and a touch of Cream
$33.95
SOLE FRANCESE
in White Wine and Lemon Sauce
$28.95
SHRIMP
Served over PastaFRANCESE
$32.95
PARMIGIANO
$32.95
SHRIMP FRA DIAVOLO
Shrimp sauteed with Garlic, Olive Oil, Fresh Tomatoes and Basil in a light Spicy sauce over Pasta
$32.95
SHRIMP SCAMPI
Sauteed Shrimp, Garlic, Olive Oil, Lemon in a White Wine sauce over Pasta
$32.95
SIDE DISHES
SAUTEED SPINACH
$11.95
SAUTEED BROCCOLI RABE
$11.95
ASPARAGUS
$11.95
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